Salade de poulet vert
Salade de poulet vert
Marinka Bil
Macros(per serving)
887Kcal
Fat
79% (78 g)
Protein
14% (32 g)
Carbs
7% (15 g)
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Macros(per serving)
887Kcal
Fat
79% (78 g)
Protein
14% (32 g)
Carbs
7% (15 g)
Rate
Ingredients
Servings
Haut de cuisses de poulet
150 gHuile de noix de coco
1⁄2 TbspCoeur de Laitue
1⁄2 cropCoeurs d'Artichauts
120 gOlives noires
35 gPousses de brocoli
1 handHuile d´olive (extra vierge)
2 TbspJus de citron
1 1⁄2 TbspSuper marinade
Coriandre frais
10 gPersil frais
5 gMenthe fraîche
5 gPetits oignons
1 1⁄2 pieceGingembre frais
1 cmAil
1 cloveJus de citron vert
2 TbspHuile d´olive (extra vierge)
1 TbspSel de mer celtique
1⁄4 tspGarniture de salade
Figues séchées
25 gGraines de tournesol
20 gNoix
15 gGraine de pavot
10 gPétales de roses
1 TbspInstructions
Difficulty
Normal
Prep time
1 hr 20 min
Cook time
15 min
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Details
Allergens
Fruits secs, Fruit, Citrique, GrainesDiet
Paléo, Keto, SirtfoodCourse
Déjeuner, Dîner