Guac

Salade de poulet vert

Salade de poulet vert
Marinka Bil

Salade de poulet vert

Marinka Bil

Macros(per serving)

887Kcal

Fat

79% (78 g)

Protein

14% (32 g)

Carbs

7% (15 g)

8 g Net, 7 g Fiber

Rate

Ingredients

Servings

Haut de cuisses de poulet
150 g
Huile de noix de coco
12 Tbsp
Coeur de Laitue
12 crop
Coeurs d'Artichauts
120 g
Olives noires
35 g
Pousses de brocoli
1 hand
Huile d´olive (extra vierge)
2 Tbsp
Jus de citron
1 12 Tbsp
Super marinade
Coriandre frais
10 g
Persil frais
5 g
Menthe fraîche
5 g
Petits oignons
1 12 piece
Gingembre frais
1 cm
Ail
1 clove
Jus de citron vert
2 Tbsp
Huile d´olive (extra vierge)
1 Tbsp
Sel de mer celtique
14 tsp
Garniture de salade
Figues séchées
25 g
Graines de tournesol
20 g
Noix
15 g
Graine de pavot
10 g
Pétales de roses
1 Tbsp

Instructions

Difficulty

Normal

Prep time

1 hr 20 min

Cook time

15 min

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Details

Allergens

Fruits secs, Fruit, Citrique, Graines

Diet

Paléo, Keto, Sirtfood

Course

Déjeuner, Dîner

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