Salade tiède de citrouille au fenouil
Salade tiède de citrouille au fenouil
Marinka Bil
Macros(per serving)
432Kcal
Fat
68% (33 g)
Protein
5% (5 g)
Carbs
27% (29 g)
Be the first to comment!Macros(per serving)
432Kcal
Fat
68% (33 g)
Protein
5% (5 g)
Carbs
27% (29 g)
Rate
Ingredients
Servings
Citrouille
250 gTête de fenouil
1⁄2 pieceHuile d´olive (extra vierge)
1 1⁄2 TbspCumin moulu (moulu/e)
1⁄4 tspGraine de fenouil
1⁄4 tspPoivre noir
to tasteSel
to tasteCitron
1⁄2 pieceS'habiller
Yaourt de coco
75 gJus de citron
1⁄2 TbspAneth frais
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
40 min
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Details
Allergens
Fruit, CitriqueDiet
Paléo, Végétarien, SirtfoodCourse
Dîner, AccompagnementCooking equipment
Four, Plat à fourShare
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