Snert

Name: Snert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1⁄4 piece Oignon; 1 clove Ail; 1⁄2 piece Carotte; 125 ml Bouillon; 50 g Lardons; 1⁄4 piece Céleri rave; 1⁄4 piece Brocoli; 1⁄4 piece Chorizo fumé

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Snert

Marinka Bil

Macros(per serving)

543Kcal

Fat

41% (25 g)

Protein

13% (17 g)

Carbs

46% (63 g)

55 g Net, 8 g Fiber

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Macros(per serving)

543Kcal

Fat

41% (25 g)

Protein

13% (17 g)

Carbs

46% (63 g)

55 g Net, 8 g Fiber

Rate

Ingredients

Servings

Lardons

50 g

Oignon

¹⁄₄ piece

Ail

1 clove

Céleri rave

¹⁄₄ piece

Brocoli

¹⁄₄ piece

Bouillon

125 ml

Carotte

¹⁄₂ piece

Poivre noir

to taste

Sel de mer celtique

to taste

Chorizo fumé

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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