Soupe de poireaux au jambon

Name: Soupe de poireaux au jambon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sel de mer celtique; 1 clove Ail; 150 ml Eau; 3⁄4 piece Poireau; 1 Tbsp Persil frais; 1 Tbsp Ciboulette; 1⁄2 Tbsp Gélatine en poudre; 25 g Jambon cru haché

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Soupe de poireaux au jambon

Marinka Bil

Macros(per serving)

119Kcal

Fat

23% (3 g)

Protein

37% (12 g)

Carbs

40% (12 g)

10 g Net, 2 g Fiber

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Macros(per serving)

119Kcal

Fat

23% (3 g)

Protein

37% (12 g)

Carbs

40% (12 g)

10 g Net, 2 g Fiber

Rate

Ingredients

Servings

Eau

150 ml

Gélatine en poudre

¹⁄₂ Tbsp

Poireau

³⁄₄ piece

Ail

1 clove

Sel de mer celtique

to taste

Persil frais

1 Tbsp

Ciboulette

1 Tbsp

Jambon cru haché

25 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Porc

Diet

Paléo, Keto

Course

Déjeuner, Dîner, Apéritif

Cooking equipment

Mixeur à bras, Four

Soupe de poireaux au jambon

Soupe de poireaux au jambon

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

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