Tacos à la langue de boeuf
Tacos à la langue de boeuf
Marinka Bil
Macros(per serving)
699Kcal
Fat
64% (50 g)
Protein
23% (40 g)
Carbs
13% (23 g)
Be the first to comment!
Macros(per serving)
699Kcal
Fat
64% (50 g)
Protein
23% (40 g)
Carbs
13% (23 g)
Rate
Ingredients
Servings
Porc effiloché
Oignon
1⁄4 pieceAil
1 pieceFeuille de Laurier
1 pieceHuile de noix de coco
1⁄4 TbspOignon rouge
1⁄4 pieceCoriandre séchée
1⁄4 tspCumin moulu (moulu/e)
1⁄4 tspPersil frais
3⁄4 TbspCoriandre frais
3⁄4 TbspPoivre noir
to tasteSel
to tasteLimoen
1⁄4 pieceLaitue
1 leafLangue de boeuf
250 gGuacamole
Avocat
1⁄2 pieceOignon rouge
1⁄4 pieceJus de citron vert
1⁄4 TbspCoriandre frais
1⁄4 TbspSel
0 pinchesInstructions
Difficulty
Normal
Prep time
25 min
Cook time
8 hr 0 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, CitriqueDiet
Paléo, SirtfoodCourse
Déjeuner, DînerCooking equipment
Mijoteuse