Tortilla de patate douce
Tortilla de patate douce
Marinka Bil
Macros(per serving)
265Kcal
Fat
37% (11 g)
Protein
20% (13 g)
Carbs
43% (30 g)
Be the first to comment!
Macros(per serving)
265Kcal
Fat
37% (11 g)
Protein
20% (13 g)
Carbs
43% (30 g)
Rate
Ingredients
Servings
Huile de noix de coco
1⁄4 TbspPatate douce
125 gOignon rouge
1⁄4 pieceChampignons bruns
40 gThym frais
1⁄2 TbspOeuf
2 piecesPoivre noir
to tasteSel de mer celtique
to tastePetits oignons
1⁄4 pieceInstructions
Difficulty
Normal
Prep time
15 min
Cook time
45 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Oeuf de pouleDiet
Paléo, SirtfoodCourse
Déjeuner, Dîner, Accompagnement, ApéritifCooking equipment
Four