Tranche de macadamia

Name: Tranche de macadamia
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 1
Ingredients: 0 pinches Sel de mer celtique; 1⁄4 Tbsp Huile de noix de coco (fondu/e); 15 g Farine d´Amande; 1⁄4 Tbsp Poudre d´Arrow Root; 1⁄4 Tbsp Sirop d'érable; 0 tsp Vanille en poudre; 25 g Noix de macadamia; 0 tsp Sel de mer celtique; 5 g Huile de noix de coco; 10 g Sucre de fleur de coco; 3 tsp Crème de noix de cocos

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Tranche de macadamia

Marinka Bil

Macros(per serving)

458Kcal

Fat

78% (39 g)

Protein

5% (6 g)

Carbs

17% (20 g)

16 g Net, 4 g Fiber

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Macros(per serving)

458Kcal

Fat

78% (39 g)

Protein

5% (6 g)

Carbs

17% (20 g)

16 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pièces12

Le sol

Farine d´Amande

15 g

Poudre d´Arrow Root

¹⁄₄ Tbsp

Vanille en poudre

0 tsp

Sel de mer celtique

0 pinches

Sirop d'érable

¹⁄₄ Tbsp

Huile de noix de coco (fondu/e)

¹⁄₄ Tbsp

Caramel

Noix de macadamia

25 g

Crème de noix de cocos

3 tsp

Sucre de fleur de coco

10 g

Sel de mer celtique

0 tsp

Huile de noix de coco

5 g

Instructions

Difficulty

Normal

Prep time

2 hr 0 min

Cook time

45 min

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