Wraps de bacon aux œufs paléo
Wraps de bacon aux œufs paléo
Marinka Bil
Macros(per serving)
510Kcal
Fat
68% (38 g)
Protein
21% (27 g)
Carbs
11% (14 g)
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Macros(per serving)
510Kcal
Fat
68% (38 g)
Protein
21% (27 g)
Carbs
11% (14 g)
Rate
Ingredients
Servings
Faire des wraps
Farine de coco
5 gPoudre d´Arrow Root
5 gBlancs d´oeuf
1 pieceEau
1 1⁄4 TbspSel de mer celtique
1 pinchRemplissage
Bacon.
4 slicesHuile de noix de coco
1⁄2 TbspOeuf
3 piecesPoivre noir
to tasteRoquette
10 gAvocat
1⁄2 pieceInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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Details
Allergens
Fruit, Oeuf de poule, PorcDiet
Paléo, Keto, SirtfoodCourse
Petit déjeuner, Déjeuner, Dîner, AccompagnementCooking equipment
Four