Oer Hollandsche Krentenbol

Name: Oer Hollandsche Krentenbol
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 20 g Miel; 3 tsp Lait d´Amande; 1⁄4 Tbsp Cannelle; 2 pieces Oeuf; 0 pinches Sel de mer celtique; 25 g Huile de noix de coco; 20 g Farine de coco; 1⁄4 tsp Extrait de vanille; 1⁄4 tsp Vinaigre de Pomme; 20 g Raisins secs; 1⁄4 tsp Levure

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Oer Hollandsche Krentenbol

Vous manquez le petit pain aux groseilles? Ne t'inquiète pas! Nous avons une variante paléo fait pour vous: pain aux raisins.

Macros(per serving)

542Kcal

Fat

58% (35 g)

Protein

10% (14 g)

Carbs

32% (43 g)

36 g Net, 7 g Fiber

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Vous manquez le petit pain aux groseilles? Ne t'inquiète pas! Nous avons une variante paléo fait pour vous: pain aux raisins.

Macros(per serving)

542Kcal

Fat

58% (35 g)

Protein

10% (14 g)

Carbs

32% (43 g)

36 g Net, 7 g Fiber

Rate

Ingredients

Servings

Oeuf

2 pieces

Huile de noix de coco

25 g

Miel

20 g

Lait d´Amande

3 tsp

Extrait de vanille

¹⁄₄ tsp

Levure

¹⁄₄ tsp

Vinaigre de Pomme

¹⁄₄ tsp

Farine de coco

20 g

Cannelle

¹⁄₄ Tbsp

Sel de mer celtique

0 pinches

Raisins secs

20 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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