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Patate douce farcie au porc effiloché

Patate douce farcie au porc effiloché
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Patate douce farcie au porc effiloché

Utilisez votre Crock-Pot (ou autre mijoteuse) pour faire le plus délicieux porc effiloché. Non seulement savoureux comme garniture pour sucré pommes de terre, mais aussi en salade ou sur pain paléo.

Macros(per serving)

482Kcal

Fat

34% (18 g)

Protein

46% (57 g)

Carbs

20% (24 g)

20 g Net, 4 g Fiber

Rate

Ingredients

Servings

Piment en poudre
14 tsp
Paprika en poudre
14 tsp
Sel de mer celtique
to taste
Poivre noir
to taste
Oignon
12 piece
Oignon rouge
12 piece
Ail
1 clove
Filet de longe de porc
250 g
Bouillon de Boeuf
1 34 Tbsp
Patate douce
1 piece
Oignon nouveau
12 piece

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

45 min

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Details

Allergens

Solanacées, Porc

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Mijoteuse, Four

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