Plat italien

Name: Plat italien
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Viande hachée; 60 g Épinard; 1⁄2 tsp Paprika en poudre; 1⁄2 piece Poireau; 1⁄2 tsp Origan séché; 1 hand Basilic frais; 1⁄4 tsp Ail en poudre; 1 Tbsp Huile d´olive (doux); 40 g Chou blanc; 15 g Mozzarella

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Plat italien

4.8

(1)

Macros(per serving)

532Kcal

Fat

62% (37 g)

Protein

27% (36 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

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Macros(per serving)

532Kcal

Fat

62% (37 g)

Protein

27% (36 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

Rate

Ingredients

Servings

Huile d´olive (doux)

1 Tbsp

Viande hachée

150 g

Origan séché

¹⁄₂ tsp

Paprika en poudre

¹⁄₂ tsp

Ail en poudre

¹⁄₄ tsp

Poireau

¹⁄₂ piece

Chou blanc

40 g

Épinard

60 g

Basilic frais

1 hand

Mozzarella

15 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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