Poulet fumé aux échalotes et au pourpier
Poulet fumé aux échalotes et au pourpier
Macros(per serving)
516Kcal
Fat
54% (31 g)
Protein
28% (36 g)
Carbs
18% (23 g)
Be the first to comment!Macros(per serving)
516Kcal
Fat
54% (31 g)
Protein
28% (36 g)
Carbs
18% (23 g)
Rate
Ingredients
Servings
Échalotes
125 gHuile de noix de coco
1⁄4 TbspVinaigre de Pomme
1⁄2 TbspBlanc de poulet fumé
150 gHuile d´olive (extra vierge)
1 TbspPoivre noir
to tastePourpier
50 gInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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