Pudding à la vanille avec sauce aux fraises
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Pudding à la vanille avec sauce aux fraises
Macros(per serving)
234Kcal
Fat
54% (14 g)
Protein
19% (11 g)
Carbs
27% (16 g)
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Macros(per serving)
234Kcal
Fat
54% (14 g)
Protein
19% (11 g)
Carbs
27% (16 g)
Rate
Ingredients
Servings
Gousse de vanille
1⁄2 pieceLait d´Amande
190 mlHuile de noix de coco
1⁄2 TbspJaunes d´oeuf
2 piecesMiel
1⁄2 TbspGélatine en poudre
1 TbspFraises
65 gCitron (le jus)
0 piecesInstructions
Difficulty
Normal
Prep time
3 hr 0 min
Cook time
10 min
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Details
Allergens
Fruits secs, Fruit, Oeuf de poule, CitriqueDiet
Paléo, Végétarien, SirtfoodCourse
Snack, DessertCooking equipment
Fouet