Pudding aux fruits rouges
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Pudding aux fruits rouges
Macros(per serving)
125Kcal
Fat
29% (4 g)
Protein
6% (2 g)
Carbs
65% (21 g)
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Macros(per serving)
125Kcal
Fat
29% (4 g)
Protein
6% (2 g)
Carbs
65% (21 g)
Rate
Ingredients
Servings
Fraises
90 gLait d´Amande
100 mlFlocons d´Amandes
5 gGousse de vanille (la moelle)
1⁄4 pieceSucre de fleur de coco
1⁄2 TbspEau
1⁄2 TbspSirop d'érable
1 tspAgar Agar
5 gCardamome
1⁄4 tspMenthe fraîche
1⁄2 twigInstructions
Difficulty
Normal
Prep time
15 min
Cook time
10 min
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Details
Allergens
Fruits secs, FruitDiet
Paléo, Végétarien, SirtfoodCourse
Déjeuner, Snack, Accompagnement, DessertCooking equipment
Bol mixeur