Scones aux canneberges

Name: Scones aux canneberges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 piece Oeuf; 1⁄4 tsp Sel de mer celtique; 15 g Huile de noix de coco (fondu/e); 50 g Farine d´Amande; 15 g Poudre d´Arrow Root; 1⁄2 tsp Levure; 0 hands Canneberges séchées (cranberry); 1⁄2 Tbsp Éclats de fèves de cacao; 1⁄2 tsp Sirop d'érable

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Scones aux canneberges

Pour ces brunchs du dimanche. Délicieux avec de la confiture et de la crème de noix de coco fouettée.

Macros(per serving)

609Kcal

Fat

65% (44 g)

Protein

9% (14 g)

Carbs

26% (39 g)

33 g Net, 6 g Fiber

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Pour ces brunchs du dimanche. Délicieux avec de la confiture et de la crème de noix de coco fouettée.

Macros(per serving)

609Kcal

Fat

65% (44 g)

Protein

9% (14 g)

Carbs

26% (39 g)

33 g Net, 6 g Fiber

Rate

Ingredients

Servings

Sandwiches8

Farine d´Amande

50 g

Poudre d´Arrow Root

15 g

Sel de mer celtique

¹⁄₄ tsp

Levure

¹⁄₂ tsp

Sirop d'érable

¹⁄₂ tsp

Huile de noix de coco (fondu/e)

15 g

Oeuf

1 piece

Canneberges séchées (cranberry)

0 hands

Éclats de fèves de cacao

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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