Crumble aux pommes et framboises
Crumble aux pommes et framboises
Simone van der Koelen
Macros(per serving)
442Kcal
Fat
67% (33 g)
Protein
8% (9 g)
Carbs
25% (28 g)
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Macros(per serving)
442Kcal
Fat
67% (33 g)
Protein
8% (9 g)
Carbs
25% (28 g)
Rate
Ingredients
Servings
Pomme
1⁄2 pieceFramboises
25 gFarine d´Amande
40 gSucre de fleur de coco
5 gSel de mer celtique
1 pinchBeurre sans sel
15 gInstructions
Difficulty
Easy
Prep time
10 min
Cook time
25 min
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Details
Allergens
Lait de vache, Fruits secs, Fruit, Lactose, PommeDiet
PaléoCourse
Dessert