Pâté aux champignons végétalien

Name: Pâté aux champignons végétalien
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 40 g Noix; 1⁄4 tsp Poivre noir; 2 cloves Ail; 1⁄4 piece Oignon rouge; 1 Tbsp Huile d´olive; 1⁄2 tsp Sauce aminos de coco; 1⁄4 tsp Sel; 1⁄2 tsp Thym séché; 100 g Champignons bruns

Back

Pâté aux champignons végétalien

Simone van der Koelen

Macros(per serving)

340Kcal

Fat

74% (28 g)

Protein

11% (9 g)

Carbs

15% (13 g)

9 g Net, 4 g Fiber

Be the first to comment!

Macros(per serving)

340Kcal

Fat

74% (28 g)

Protein

11% (9 g)

Carbs

15% (13 g)

9 g Net, 4 g Fiber

Rate

Ingredients

Servings

Petit pot1

Huile d´olive

¹⁄₄ Tbsp

Oignon rouge

¹⁄₄ piece

Ail

2 cloves

Champignons bruns

100 g

Thym séché

¹⁄₂ tsp

Sauce aminos de coco

¹⁄₂ tsp

Noix

40 g

Poivre noir

¹⁄₄ tsp

Sel

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.