Guac

Portobello aux aubergines et feta

Portobello aux aubergines et feta
Simone van der Koelen
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Portobello aux aubergines et feta

Simone van der Koelen

Macros(per serving)

185Kcal

Fat

55% (11 g)

Protein

17% (8 g)

Carbs

28% (13 g)

7 g Net, 6 g Fiber

Rate

Ingredients

Servings

Huile d´olive
14 Tbsp
Ail
1 clove
Aubergine
14 piece
Tomates
14 piece
Feta
25 g
Persil frais
0 hands
Champignon Portobello
1 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Solanacées, Lactose

Diet

Keto, Végétarien, Végan, Sirtfood

Course

Déjeuner

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