Portobello aux aubergines et feta
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Portobello aux aubergines et feta
Simone van der Koelen
Macros(per serving)
185Kcal
Fat
55% (11 g)
Protein
17% (8 g)
Carbs
28% (13 g)
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Macros(per serving)
185Kcal
Fat
55% (11 g)
Protein
17% (8 g)
Carbs
28% (13 g)
Rate
Ingredients
Servings
Huile d´olive
1⁄4 TbspAil
1 cloveAubergine
1⁄4 pieceTomates
1⁄4 pieceFeta
25 gPersil frais
0 handsChampignon Portobello
1 pieceInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Solanacées, LactoseDiet
Keto, Végétarien, Végan, SirtfoodCourse
Déjeuner