Salade de fajita au poulet

Name: Salade de fajita au poulet
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 1
Ingredients: to taste Poivre noir; 1⁄4 tsp Cumin moulu; 1⁄2 piece Oignon rouge; 1⁄4 tsp Paprika en poudre; 125 g Blanc de poulet (en lamelles); 1⁄2 Tbsp Huile d´olive; 1⁄2 piece Poivron jaune; 1 pinch Piment de cayenne; to taste Sel; 1⁄2 piece Poivron vert; 50 g Olives noires; 75 g Salade iceberg; 1 Tbsp Crème Fraiche

Back

Premium

Salade de fajita au poulet

Simone van der Koelen

Macros(per serving)

458Kcal

Fat

58% (30 g)

Protein

26% (30 g)

Carbs

16% (18 g)

13 g Net, 5 g Fiber

Be the first to comment!

Macros(per serving)

458Kcal

Fat

58% (30 g)

Protein

26% (30 g)

Carbs

16% (18 g)

13 g Net, 5 g Fiber

Rate

Ingredients

Servings

Salade iceberg

75 g

Poivron vert

¹⁄₂ piece

Poivron jaune

¹⁄₂ piece

Oignon rouge

¹⁄₂ piece

Blanc de poulet (en lamelles)

125 g

Paprika en poudre

¹⁄₄ tsp

Cumin moulu

¹⁄₄ tsp

Piment de cayenne

1 pinch

Olives noires

50 g

Crème Fraiche

1 Tbsp

Sel

to taste

Poivre noir

to taste

Huile d´olive

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

12 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.