Salade de légumes crus frais
Salade de légumes crus frais
Simone van der Koelen
Macros(per serving)
230Kcal
Fat
55% (14 g)
Protein
5% (3 g)
Carbs
40% (23 g)
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Macros(per serving)
230Kcal
Fat
55% (14 g)
Protein
5% (3 g)
Carbs
40% (23 g)
Rate
Ingredients
Servings
Salade
Chou pointu
50 gCarotte (râpé)
40 gCéleri branche
1 stalkPetits oignons
1 piecePomme
1⁄4 pieceGrains de grenade
40 gS'habiller
Mayonaise
1 1⁄2 TbspJus de citron
1⁄2 tspEau
1⁄2 TbspOrigan séché
1⁄2 tspSel
1 pinchInstructions
Difficulty
Easy
Prep time
20 min
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Details
Allergens
Fruit, Céleri, Oeuf de poule, Pomme, CitriqueDiet
Paléo, VégétarienCourse
Déjeuner, Accompagnement