Soupe de persil aux courgettes et aux épinards
Soupe de persil aux courgettes et aux épinards
Macros(per serving)
72Kcal
Fat
13% (1 g)
Protein
22% (4 g)
Carbs
65% (12 g)
Be the first to comment!Macros(per serving)
72Kcal
Fat
13% (1 g)
Protein
22% (4 g)
Carbs
65% (12 g)
Rate
Ingredients
Servings
1Litre1
Oignon
1⁄2 pieceAil
1 clovePiments verts
1⁄4 pieceCourgette
1⁄4 pieceÉpinard
75 gPersil frais
1⁄2 bunchBouillon de légumes
250 mlInstructions
Difficulty
Easy
Prep time
5 min
Cook time
20 min
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Details
Diet
Paléo, Keto, Végétarien, SirtfoodCourse
Déjeuner, ApéritifCooking equipment
Mixeur à brasShare
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