Bol petit déjeuner vert
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Bol petit déjeuner vert
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Macros(per serving)
621Kcal
Fat
49% (34 g)
Protein
17% (26 g)
Carbs
34% (53 g)
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Macros(per serving)
621Kcal
Fat
49% (34 g)
Protein
17% (26 g)
Carbs
34% (53 g)
Rate
Ingredients
Servings
Orange (pelé/e et en morceaux)
1 pieceÉpinard
2 handsCarotte (en petits cubes)
2 piecesFromage quark écrémé
100 gCannelle
1 pinchNappages
Chips de noix de coco
1 TbspGraines de citrouille
2 TbspAmandes
1 handInstructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Lait de vache, Fruits secs, Fruit, Lactose, Citrique, GrainesDiet
Paléo, VégétarienCourse
Petit déjeunerCooking equipment
Bol mixeur