Pain aux bananes fourré de gâteau au fromage
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Pain aux bananes fourré de gâteau au fromage
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Macros(per serving)
316Kcal
Fat
37% (13 g)
Protein
10% (8 g)
Carbs
53% (42 g)
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Macros(per serving)
316Kcal
Fat
37% (13 g)
Protein
10% (8 g)
Carbs
53% (42 g)
Rate
Ingredients
Servings
1Pain1
Farine d'avoine (sans gluten)
25 gFarine d´Amande
10 gNoix
10 gLevure
0 tspSel de mer celtique
0 pinchesMélange d´épices
1⁄4 tspBanane (mûr/e)
1⁄2 pieceHuile de noix de coco
5 gDatte medjoul (dénoyauté/e)
15 gBruisend water
2 1⁄2 tspBicarbonate
0 tspVinaigre de Pomme
1⁄4 TbspPour le remplissage:
Myrtilles
15 gFromage quark écrémé
15 gSirop d'érable
1⁄4 TbspJus de citron
1⁄4 TbspInstructions
Difficulty
Normal
Prep time
20 min
Cook time
40 min
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Details
Allergens
Lait de vache, Fruits secs, Fruit, Lactose, CitriqueDiet
Végétarien, SirtfoodCourse
Petit déjeuner, Déjeuner, SnackCooking equipment
Four, moule à pain