Salade d'automne aux poires grillées et fromage de chèvre
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Salade d'automne aux poires grillées et fromage de chèvre
Your Meal Planners
Macros(per serving)
623Kcal
Fat
57% (39 g)
Protein
11% (17 g)
Carbs
32% (50 g)
Be the first to comment!Macros(per serving)
623Kcal
Fat
57% (39 g)
Protein
11% (17 g)
Carbs
32% (50 g)
Rate
Ingredients
Servings
Poire
1 pieceÉpinard
2 handsTomates cerise
125 gTomates sèches
2 piecesHuile d´olive (extra vierge)
1 TbspVinaigre Balsamique
1 TbspFromage de chèvre (mou/molle)
30 gNoix de cajou
1 handInstructions
Difficulty
Easy
Prep time
15 min
Cook time
5 min
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Details
Allergens
Fruits secs, Fruit, Solanacées, LactoseDiet
Végétarien, Méditerranéen, SirtfoodCourse
Petit déjeuner, DéjeunerCooking equipment
GrilShare
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