Shakshuka avec feta et sauce tomate
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Shakshuka avec feta et sauce tomate
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Macros(per serving)
499Kcal
Fat
41% (23 g)
Protein
22% (28 g)
Carbs
37% (46 g)
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Macros(per serving)
499Kcal
Fat
41% (23 g)
Protein
22% (28 g)
Carbs
37% (46 g)
Rate
Ingredients
Servings
Ail
1 cloveOignon
1⁄2 piecePiment rouge (doux)
1⁄2 pieceAubergine
1⁄2 pieceTomates en cubes (boîte de conserve)
200 gOeuf
2 piecesFeta
50 gPiment en poudre
1⁄2 tspCumin moulu (moulu/e)
1⁄2 TbspPain ciabatta
1⁄2 piecePersil frais
1⁄2 bunchInstructions
Difficulty
Normal
Prep time
5 min
Cook time
25 min
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Details
Allergens
Solanacées, Lactose, Oeuf de poule, GlutenDiet
Végétarien, Méditerranéen, SirtfoodCourse
Déjeuner, DînerCooking equipment
Four