Acqua pazza

Name: Acqua pazza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄4 piece Onion; 0 cloves Garlic; 3⁄4 tsp Capers; 1⁄4 stalk Celery; 1 Tbsp Fresh parsley; 65 g Cherry tomatoes; 1⁄2 twig Fresh rosemary; to taste Salt; 1⁄2 twig Fresh thyme; 0 pinches Chili flakes; 1 piece Halibut fillet; 250 ml vegetable broth

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Acqua pazza

In Italian this means something like 'fish cooked in disturbed water'. You should find out for yourself if you think this is the case, I think it is s...

Macros(per serving)

282Kcal

Fat

32% (10 g)

Protein

55% (39 g)

Carbs

13% (9 g)

7 g Net, 2 g Fiber

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In Italian this means something like 'fish cooked in disturbed water'. You should find out for yourself if you think this is the case, I think it is simply a tasty and easy fish-tomato soup!

Macros(per serving)

282Kcal

Fat

32% (10 g)

Protein

55% (39 g)

Carbs

13% (9 g)

7 g Net, 2 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₄ piece

Garlic

0 cloves

Celery

¹⁄₄ stalk

Cherry tomatoes

65 g

vegetable broth

250 ml

Fresh rosemary

¹⁄₂ twig

Fresh thyme

¹⁄₂ twig

Capers

³⁄₄ tsp

Halibut fillet

1 piece

Chili flakes

0 pinches

Fresh parsley

1 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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