Anchovy with parsley and pumpkin seed bread
Anchovy with parsley and pumpkin seed bread
Macros(per serving)
155Kcal
Fat
85% (15 g)
Protein
10% (4 g)
Carbs
5% (2 g)
Be the first to comment!
Macros(per serving)
155Kcal
Fat
85% (15 g)
Protein
10% (4 g)
Carbs
5% (2 g)
Rate
Ingredients
Servings
Anchovy fillet
6 piecesOlive oil
1 TbspFlat parsley
1 handRed pepper (hot)
1⁄4 pieceGarlic
1 cloveLemon juice
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
10 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, Nightshade, Fish, CitrusDiet
Paleo, Keto, SirtfoodCourse
Lunch, Side dish, Appetizer