Name: Baked apple
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 Tbsp Honey; 1 piece Apple; 1 Tbsp Water; 1⁄4 tsp Lemon grater; 1 Tbsp Raisins; 10 g Butter unsalted; 1 piece Cinnamon stick

Cow's milk

Fruit

Lactose

Apple

Citrus

Anja Holtkamp

Airfryer

Breakfast

Dessert

Paleo

Vegetarian

Baked apple

 Wash and dry the apples and remove the core with an apple corer. Make the hole slightly larger. Carefully cut the skin all around the middle with a sharp knife. Do not cut too deep, it is not the intention to halve the apples! 

 Place the apples in the baking dish, if necessary, cut the bottom right, so that they are firm. 

 Insert the cinnamon sticks into the opening, scoop in the filling as well. Place a knob of butter on each apple. 

 Pour 1 tablespoon of maple syrup or honey into the opening and also over the apples, and grate a little lemon zest over it. The second tablespoon of maple syrup goes with the rest of the butter and 2 tablespoons of water in the baking dish. 

 Place the baking dish in the basket. Place a sheet of aluminum foil over it and place the edges under the bowl. 

 Set the temperature to 180 degrees and bake for 10 minutes. Remove the foil (or tear open the top), add a little water when the apples are dry. Increase the temperature to 200 degrees and bake the apples for another 10 minutes. 

 Let the apples cool for about 5 minutes. Spoon each apple into a nice plate or bowl with a spatula or spoon. Divide the syrup over both plates. 

Baked apple

Baked apple

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