Egg in portobello

Name: Egg in portobello
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; to taste Salt; 1 piece Portobello

Back

Premium

Egg in portobello

Anja Holtkamp

Macros(per serving)

113Kcal

Fat

44% (5 g)

Protein

35% (10 g)

Carbs

21% (6 g)

3 g Net, 3 g Fiber

Be the first to comment!

Macros(per serving)

113Kcal

Fat

44% (5 g)

Protein

35% (10 g)

Carbs

21% (6 g)

3 g Net, 3 g Fiber

Rate

Ingredients

Servings

Portobello

1 piece

Egg

1 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

2 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.