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Egg in portobello

Macros(per serving)

Fat

44%

(5 g)

Protein

35%

(10 g)

Carbs

21%

(6 g)

3 gNet,

3 gFiber

113

Calories

(per serving)

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Egg dishes

Egg in portobello

By Anja Holtkamp

Ingredients

Servings

Portobello
1 piece
Egg
1 piece
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

2 min

Cook time

10 min

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Details

Allergens

Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Breakfast

Cooking equipment

Airfryer

Contributor

Anja Holtkamp16 Recipes
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