Macros(per serving)
Fat
44%
(5 g)
Protein
35%
(10 g)
Carbs
21%
(6 g)
3 gNet,
3 gFiber
113
Calories
(per serving)
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Egg in portobello
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
2 min
Cook time
10 min
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Details
Allergens
Chicken eggDiet
Paleo, Keto, VegetarianCourse
BreakfastCooking equipment
AirfryerContributor
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