Asian meatballs with vegetable rice

Name: Asian meatballs with vegetable rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1⁄2 piece Spring onion; 10 g Carrot; 1 stalk Celery; 1 Tbsp Olive oil; 1⁄4 piece Pak choy; 150 g Broccoli (rice); 1 pinch Black pepper; 1⁄2 tsp Dried coriander; 1⁄2 Tbsp Olive oil; 1 pinch Salt; 1⁄4 tsp Dried turmeric; 200 g Chicken ground

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Asian meatballs with vegetable rice

4.8

(1)

Macros(per serving)

566Kcal

Fat

60% (37 g)

Protein

29% (41 g)

Carbs

11% (16 g)

10 g Net, 6 g Fiber

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Macros(per serving)

566Kcal

Fat

60% (37 g)

Protein

29% (41 g)

Carbs

11% (16 g)

10 g Net, 6 g Fiber

Rate

Ingredients

Servings

Vegetable rice:

Broccoli (rice)

150 g

Carrot

10 g

Pak choy

¹⁄₄ piece

Celery

1 stalk

Spring onion

¹⁄₂ piece

Olive oil

1 Tbsp

Meatballs:

Chicken ground

200 g

Dried coriander

¹⁄₂ tsp

Dried turmeric

¹⁄₄ tsp

Olive oil

¹⁄₂ Tbsp

Salt

1 pinch

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

15 min

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