Biscotti with hazelnuts

Name: Biscotti with hazelnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 15 g Honey; 1 piece Egg; 1⁄4 Tbsp Coconut oil (melted); 25 g Almond flour; 1⁄4 tsp Vanilla extract; 0 pinches Salt; 0 hands Hazelnuts; 1⁄4 tsp Baking powder; 5 g Tapioca flour

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Biscotti with hazelnuts

Biscotti biscuits are baked twice, making them deliciously crunchy. Nice with the tea / coffee.

Macros(per serving)

309Kcal

Fat

63% (22 g)

Protein

10% (8 g)

Carbs

27% (21 g)

18 g Net, 3 g Fiber

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Biscotti biscuits are baked twice, making them deliciously crunchy. Nice with the tea / coffee.

Macros(per serving)

309Kcal

Fat

63% (22 g)

Protein

10% (8 g)

Carbs

27% (21 g)

18 g Net, 3 g Fiber

Rate

Ingredients

Servings

Cookies8

Almond flour

25 g

Tapioca flour

5 g

Baking powder

¹⁄₄ tsp

Salt

0 pinches

Egg

1 piece

Honey

15 g

Vanilla extract

¹⁄₄ tsp

Hazelnuts

0 hands

Coconut oil (melted)

¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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