Brunoise salad

Name: Brunoise salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Red pepper (sweet); 1⁄2 piece Red onion; 1⁄4 piece Lemon; 1⁄2 piece Zucchini; 3 twigs Fresh parsley; 2 Tbsp Olive oil; 1⁄2 piece Yellow bell pepper; to taste Salt; 1 piece Beef tomato

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Brunoise salad

Brunoise means that you cut ingredients into small cubes, try to cut everything in the same size; it makes it extra appealing to the eye.

Macros(per serving)

383Kcal

Fat

66% (28 g)

Protein

6% (6 g)

Carbs

28% (27 g)

19 g Net, 8 g Fiber

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Brunoise means that you cut ingredients into small cubes, try to cut everything in the same size; it makes it extra appealing to the eye.

Macros(per serving)

383Kcal

Fat

66% (28 g)

Protein

6% (6 g)

Carbs

28% (27 g)

19 g Net, 8 g Fiber

Rate

Ingredients

Servings

Beef tomato

1 piece

Zucchini

¹⁄₂ piece

Red pepper (sweet)

¹⁄₂ piece

Yellow bell pepper

¹⁄₂ piece

Red onion

¹⁄₂ piece

Fresh parsley

3 twigs

Lemon

¹⁄₄ piece

Olive oil

2 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

1 min

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