
Macros(per serving)
Fat
64%
(19 g)
Protein
8%
(5 g)
Carbs
28%
(18 g)
14 gNet,
4 gFiber
261
Calories
(per serving)
Oven dish
Cakes
Carrot-apple cupcakes with raisins
By Guac.com
These nutritious cupcakes are delicious with some fried bacon with it for breakfast (or as an easy lunch on the go).
Ingredients
Servings
1Muffins6
Apple
1⁄4 pieceWinter carrot
0 piecesEgg
1 pieceCashew paste
1⁄4 TbspShredded Coconut
10 gBroken flaxseed
5 gOlive oil
3⁄4 TbspHoney
1⁄4 TbspRaisins
10 gCinnamon
1⁄4 TbspBaking powder
1⁄4 tspCeltic sea salt
0 pinchesInstructions
Difficulty
Normal
Prep time
5 min
Cook time
20 min
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Details
Allergens
Nuts, Fruit, Chicken egg, AppleDiet
Paleo, Vegetarian, SirtfoodCourse
Breakfast, Lunch, SnackCooking equipment
Hand mixer, Oven, Muffin Mold 6 piecesShare
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