Carrot with orange and chili
Carrot with orange and chili
These carrots are full of surprising flavors.
Macros(per serving)
196Kcal
Fat
63% (14 g)
Protein
4% (2 g)
Carbs
33% (16 g)
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These carrots are full of surprising flavors.
Macros(per serving)
196Kcal
Fat
63% (14 g)
Protein
4% (2 g)
Carbs
33% (16 g)
Rate
Ingredients
Servings
Carrot
1 1⁄2 pieceOrange
1⁄4 pieceMustard Yellow
1⁄2 tspOlive oil
1 TbspChili flakes
to tasteSalt
1 pinchInstructions
Difficulty
Easy
Prep time
5 min
Cook time
15 min
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Details
Allergens
Fruit, Nightshade, Mustard, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
Snack, Side dish, Appetizer