Guac

Carrot with orange and chili

Carrot with orange and chili

Carrot with orange and chili

These carrots are full of surprising flavors.

Macros(per serving)

196Kcal

Fat

63% (14 g)

Protein

4% (2 g)

Carbs

33% (16 g)

11 g Net, 5 g Fiber

Rate

Ingredients

Servings

Carrot
1 12 piece
Orange
14 piece
Mustard Yellow
12 tsp
Olive oil
1 Tbsp
Chili flakes
to taste
Salt
1 pinch

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Mustard, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Side dish, Appetizer

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