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Cod parcels with parsnip mash

Cod parcels with parsnip mash

Cod parcels with parsnip mash

A super delicious meal that doesn't involve too much effort, the perfect combination. Because you can have this on the table in a jiffy it is a very suitable meal for weekdays or when you don't feel like spending too much time in the kitchen. You can also make the parcels using baking parchment and tie together with colored kitchen string. This makes the dish look fancy as well.

Macros(per serving)

486Kcal

Fat

19% (10 g)

Protein

39% (47 g)

Carbs

42% (52 g)

38 g Net, 14 g Fiber

Rate

Ingredients

Servings

Cod fish
1 piece
Zucchini
12 piece
Red pepper (sweet)
12 piece
Yellow bell pepper
12 piece
Parsnip
200 g
Garlic
2 cloves
Olive oil
12 Tbsp
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Nightshade, Fish

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven, Puree tamper

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