Brussels sprouts with apricot & hazelnut

Name: Brussels sprouts with apricot & hazelnut
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 1
Ingredients: 1⁄4 tsp Cinnamon; to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1⁄4 tsp Cumin Ground; 65 g Carrot; 125 g Brussels sprouts; 15 g Hazelnuts; 2 1⁄2 Tbsp Orange juice (fresh); 3 pieces Dried apricot; 90 g Chicory witloof

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Brussels sprouts with apricot & hazelnut

Culicool

4.8

(1)

Opinions will differ on this dish. You can see that with Stijn & me. That has everything to do with the Brussels sprouts. You like it. Or not ;-) St...

Macros(per serving)

245Kcal

Fat

29% (8 g)

Protein

13% (8 g)

Carbs

58% (35 g)

23 g Net, 12 g Fiber

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Opinions will differ on this dish. You can see that with Stijn & me. That has everything to do with the Brussels sprouts. You like it. Or not ;-) Stijn is simply not fond of it. I, Nicole, say honestly; "I'm not a big fan, but the apricot & hazelnut combination gives a great taste!" We do not just add hazelnut in this vegetarian dish. Some facts in a row: It is full of proteins. It contains folic acid (good for the pregnant woman) Good for the cholesterol. Well, we would like to hear your honest opinion about this dish.

Macros(per serving)

245Kcal

Fat

29% (8 g)

Protein

13% (8 g)

Carbs

58% (35 g)

23 g Net, 12 g Fiber

Rate

Ingredients

Servings

Brussels sprouts

125 g

Carrot

65 g

Chicory witloof

90 g

Garlic

1 clove

Dried apricot

3 pieces

Cinnamon

¹⁄₄ tsp

Cumin Ground

¹⁄₄ tsp

Orange juice (fresh)

2 ¹⁄₂ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Hazelnuts

15 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

4 hr 0 min

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