Name: Chicken-curry salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Cashew nuts; to taste Celtic sea salt; to taste Black pepper; 50 g Chicken breast; 25 g Mango; 2 tsp Lemon juice; 2 Tbsp Curry powder; 2 Tbsp Coconut yogurt

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Chicken-curry salad

 Cut the chicken fillet into pieces and fry the chicken fillet in about 5 minutes. 

 Sprinkle a teaspoon of curry powder over it. Let it cool slightly and then cut it into fine pieces. 

 Chop the nuts roughly and cut the mango into small pieces. 

 Mix the yogurt and curry powder well in a bowl. Season with salt and pepper. 

 Once the mixture is stirred well, add the chicken fillet, nuts and mango. 

 Mix everything well, taste it and (possibly) further flavor it with a little lemon juice and some salt and pepper. 

Chicken-curry salad

Chicken-curry salad

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