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Chicken skewer with balsamic vinegar and thyme

Macros(per serving)

Fat

64%

(14 g)

Protein

32%

(16 g)

Carbs

4%

(2 g)

2 gNet,

0 gFiber

197

Calories

(per serving)

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Chicken skewer with balsamic vinegar and thyme

By Culicool

The secret of this Italian-flavored recipe lies in the use of the balsamic vinegar, which caramelizes when heated, making the chicken's exterior super sweet and sticky.

Ingredients

Servings

Chicken breast
75 g
Balsamic tart marinade
Balsamic vinegar
12 Tbsp
Garlic (pressed)
1 clove
Olive oil (mild)
12 Tbsp
Apple cider vinegar
12 Tbsp
Fresh thyme
12 tsp
Black pepper (freshly ground)
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

7 min

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Details

Allergens

Fruit

Diet

Paleo, Sirtfood

Course

Dinner, Side dish

Contributor

CulicoolCulicool549 Recipes
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