Creamy Cauliflower Risotto

Name: Creamy Cauliflower Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 505 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 150 g Cauliflower; 1 Tbsp Olive oil (mild); 1 Tbsp Fresh chives; 1⁄2 piece Shallots; 2 Tbsp Coconut cream

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Creamy Cauliflower Risotto

Culicool

This is an amazingly versatile dish. Easy to make and it suits so many things. Stir in some pesto with some toasted pine nuts and you will have a deli...

Macros(per serving)

224Kcal

Fat

70% (18 g)

Protein

9% (5 g)

Carbs

21% (12 g)

8 g Net, 4 g Fiber

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This is an amazingly versatile dish. Easy to make and it suits so many things. Stir in some pesto with some toasted pine nuts and you will have a delicious evening meal. Well, don't compare it to a real risotto. This dish is inspired by the risotto ;-). We show the basic version of our Culicool creamy cauliflower risotto. We would love to hear how it tastes!

Macros(per serving)

224Kcal

Fat

70% (18 g)

Protein

9% (5 g)

Carbs

21% (12 g)

8 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cauliflower

150 g

Garlic

1 clove

Shallots

¹⁄₂ piece

Coconut cream

2 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Olive oil (mild)

¹⁄₂ Tbsp

Fresh chives

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.