Creamy chicken wok with pointed cabbage and raisins

Name: Creamy chicken wok with pointed cabbage and raisins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1⁄2 Tbsp Cumin Ground (grinded); 1⁄2 piece Red pepper (hot); 150 g Chicken breast; 1 Tbsp Fresh coriander; 100 ml Coconut milk; 1 Tbsp Olive oil (mild); 1⁄2 piece Mango; 1 Tbsp Raisins; 125 g Pointed Cabbage; 1 hand Unsalted cashew nuts; 1 piece Spring onion

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Creamy chicken wok with pointed cabbage and raisins

Culicool

Macros(per serving)

770Kcal

Fat

51% (44 g)

Protein

21% (41 g)

Carbs

28% (53 g)

46 g Net, 7 g Fiber

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Macros(per serving)

770Kcal

Fat

51% (44 g)

Protein

21% (41 g)

Carbs

28% (53 g)

46 g Net, 7 g Fiber

Rate

Ingredients

Servings

Chicken breast

150 g

Pointed Cabbage

125 g

Spring onion

1 piece

Garlic

1 clove

Mango

¹⁄₂ piece

Red pepper (hot)

¹⁄₂ piece

Coconut milk

100 ml

Cumin Ground (grinded)

¹⁄₂ Tbsp

Unsalted cashew nuts

1 hand

Raisins

1 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Olive oil (mild)

¹⁄₂ Tbsp

Fresh coriander

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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