Crispy fish burger with fennel salsa

Name: Crispy fish burger with fennel salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 Tbsp Coconut oil; 1 Tbsp Capers; 1⁄4 piece Lemon; 1 piece Tomatoes; 2 Tbsp Fresh parsley; 1 piece Pickle (Gherkin); 1 piece Cod fish fillet; 1⁄2 piece Fennel bulb; 2 leaves Iceberg lettuce; 2 Tbsp Shredded Coconut; 1 piece Egg; to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Paprika powder; 2 Tbsp Almond flour

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Crispy fish burger with fennel salsa

Culicool

Macros(per serving)

573Kcal

Fat

45% (28 g)

Protein

38% (55 g)

Carbs

17% (25 g)

13 g Net, 12 g Fiber

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Macros(per serving)

573Kcal

Fat

45% (28 g)

Protein

38% (55 g)

Carbs

17% (25 g)

13 g Net, 12 g Fiber

Rate

Ingredients

Servings

Cod fish fillet

1 piece

Pickle (Gherkin)

1 piece

Tomatoes

1 piece

Fennel bulb

¹⁄₂ piece

Capers

1 Tbsp

Lemon

¹⁄₄ piece

Fresh parsley

2 Tbsp

Coconut oil

¹⁄₂ Tbsp

Iceberg lettuce

2 leaves

For the crispy:

Shredded Coconut

2 Tbsp

Almond flour

2 Tbsp

Paprika powder

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Egg

1 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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