Fennel-courgette soup
Fennel-courgette soup
Culicool
What we have noticed is that the fennel is not always known to novice Culicoolers. How is / was this with you? In any case, it is great that we can a...
Macros(per serving)
72Kcal
Fat
13% (1 g)
Protein
17% (3 g)
Carbs
70% (13 g)
Be the first to comment!What we have noticed is that the fennel is not always known to novice Culicoolers. How is / was this with you? In any case, it is great that we can also help people to learn to cook with “new” vegetables. Eating the fennel raw in a salad can be tricky for the beginner. In the beginning we also had to get used to it. Now we think it is a delicious vegetable. Nice and fresh with a light taste of anise. Only that you must love. It is better to eat hot to ensure that you are immediately enthusiastic. The sweet notes emerge more when stewing fennel. You will notice this in this soup with zucchini. And good to know: The fennel is mainly known for its good effect on stomach complaints.
Macros(per serving)
72Kcal
Fat
13% (1 g)
Protein
17% (3 g)
Carbs
70% (13 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Easy
Prep time
10 min
Cook time
3 hr 30 min
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Details
Allergens
Fruit, CitrusDiet
Paleo, Vegetarian, Vegan, SirtfoodCourse
Lunch, Dinner, Side dish, AppetizerCooking equipment
Slowcooker, BlenderShare
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