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Fennel-courgette soup

Fennel-courgette soup
Culicool
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Fennel-courgette soup

Culicool

What we have noticed is that the fennel is not always known to novice Culicoolers. How is / was this with you? In any case, it is great that we can also help people to learn to cook with “new” vegetables. Eating the fennel raw in a salad can be tricky for the beginner. In the beginning we also had to get used to it. Now we think it is a delicious vegetable. Nice and fresh with a light taste of anise. Only that you must love. It is better to eat hot to ensure that you are immediately enthusiastic. The sweet notes emerge more when stewing fennel. You will notice this in this soup with zucchini. And good to know: The fennel is mainly known for its good effect on stomach complaints.

Macros(per serving)

72Kcal

Fat

13% (1 g)

Protein

17% (3 g)

Carbs

70% (13 g)

8 g Net, 5 g Fiber

Rate

Ingredients

Servings

1
Liter1
Red onion
14 piece
Garlic
1 clove
Fresh ginger
0.5 cm
Zucchini
12 piece
Fennel bulb
14 piece
Curry powder
12 tsp
Lemon
14 piece
Water
100 ml
Black pepper
to taste
Celtic sea salt
to taste
Fresh spearmint
3 leaves

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

3 hr 30 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Slowcooker, Blender

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