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Fennel stew with sea bass

Fennel stew with sea bass
Culicool
Premium

Fennel stew with sea bass

Culicool

Macros(per serving)

407Kcal

Fat

37% (16 g)

Protein

34% (35 g)

Carbs

29% (30 g)

19 g Net, 11 g Fiber

Rate

Ingredients

Servings

Coconut oil
12 Tbsp
Fennel bulb
250 g
Vine tomatoes
175 g
Onion
12 piece
Garlic
1 clove
Bay leaf
1 piece
White fish fillet
150 g
Celtic sea salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nightshade, Fish

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Oven

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