Gado gado with egg

Name: Gado gado with egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄4 piece Cucumber; 75 g Winter carrot; 25 g Mung Bean sprouts; 75 g Green beans; 75 g Pointed Cabbage; 1 clove Garlic; 50 ml Water; 50 ml Coconut milk; 1⁄2 Tbsp Balsamic vinegar; 50 g Cashew paste

Back

Premium

Gado gado with egg

Culicool

Macros(per serving)

640Kcal

Fat

59% (42 g)

Protein

17% (27 g)

Carbs

24% (39 g)

31 g Net, 8 g Fiber

Be the first to comment!

Macros(per serving)

640Kcal

Fat

59% (42 g)

Protein

17% (27 g)

Carbs

24% (39 g)

31 g Net, 8 g Fiber

Rate

Ingredients

Servings

Green beans

75 g

Mung Bean sprouts

25 g

Winter carrot

75 g

Pointed Cabbage

75 g

Cucumber

¹⁄₄ piece

Egg

2 pieces

Satay sauce:

Coconut milk

50 ml

Cashew paste

50 g

Water

50 ml

Garlic

1 clove

Balsamic vinegar

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.