Grilled coriander fish with strings of vegetables
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Grilled coriander fish with strings of vegetables
Culicool
Macros(per serving)
423Kcal
Fat
51% (24 g)
Protein
31% (33 g)
Carbs
18% (19 g)
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Macros(per serving)
423Kcal
Fat
51% (24 g)
Protein
31% (33 g)
Carbs
18% (19 g)
Rate
Ingredients
Servings
White fish fillet
150 gDried coriander
1 1⁄2 TbspCucumber
100 gCarrot
75 gZucchini
75 gCapers
2 TbspCoconut oil
1 TbspLemon (the juice)
1⁄4 pieceInstructions
Difficulty
Normal
Prep time
5 min
Cook time
15 min
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Details
Allergens
Fruit, Fish, CitrusDiet
Paleo, SirtfoodCourse
Lunch, DinnerCooking equipment
Dunschiller