Kerriemango sauce

Name: Kerriemango sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 15 g Cashew nuts; to taste Celtic sea salt; to taste Black pepper; 15 g Mango; 1⁄2 Tbsp Lemon juice; 1 1⁄2 Tbsp Curry powder; 65 ml Goat Yohurt

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Kerriemango sauce

Culicool

Macros(per serving)

168Kcal

Fat

50% (10 g)

Protein

14% (6 g)

Carbs

36% (15 g)

9 g Net, 6 g Fiber

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Macros(per serving)

168Kcal

Fat

50% (10 g)

Protein

14% (6 g)

Carbs

36% (15 g)

9 g Net, 6 g Fiber

Rate

Ingredients

Servings

Little Jar1

Curry powder

1 ¹⁄₂ Tbsp

Cashew nuts

15 g

Mango

15 g

Goat Yohurt

65 ml

Lemon juice

¹⁄₂ Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

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