Name: Kohlrabi noodles Asianstyle
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Cashew nuts; 2 1⁄2 pieces Spring onion; 1⁄2 piece Avocado; 1 piece Jalapeño chili peper; 1 Tbsp Fresh coriander; 1⁄2 piece Kohlrabi; 1 clove Garlic; 1 tsp Fresh ginger (Grater); 1⁄2 piece Lime; 1 Tbsp Balsamic vinegar; 1 Tbsp Sesame oil

Nuts

Fruit

Nightshade

Sesame

Citrus

Culicool

Food processor

Spiral cutter

Breakfast

Lunch

Snack

Side dish

Paleo

Vegetarian

For the salad:

Asian dressing:

Kohlrabi noodles Asianstyle

 Be the first to mix the ingredients for the Asian dressing well. 

 Peel the kohlrabi first and then chop finely. The easiest with a mandolin, food processor or spiral cutter. We used the spiral cutter and after that I still cut the “noodles” into pieces. That eats easier. (And yep, you just eat it raw!) 

 Then cut the avocado into pieces and the spring onion into rings. 

 Mix the avocado, spring onion, pepper &amp; coriander with the kohlrabi noodles. Serve with the cashew nuts. 

 You can eat it perfectly raw, but if you prefer it warm, then briefly fry it in a pan. 

Kohlrabi noodles Asianstyle

Kohlrabi noodles Asianstyle

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Macros(per serving)

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