Name: Paleo wrap with roast beef and avocado
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Coconut oil; 1 piece Tomatoes; 1 piece Avocado; 1⁄4 piece Cucumber; 1⁄4 piece Lime; 2 pieces Pickle (Gherkin); 4 slices Roast beef cushion; 2 leaves Iceberg lettuce

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Paleo wrap with roast beef and avocado

 Cut the tomatoes into pieces, the pickles into thin slices and the cucumber into thin slices. 

 Make the avocado guacamole with the juice of the lime and some salt and pepper 

 Then it is time to make the wraps. Place two slices of roast beef on a plate, put the omelette, a lettuce leaf, tomato cubes, cucumber slices and pickle on top and finally the guacamole. Fold up and hold together with a cocktail stick 

Paleo wrap with roast beef and avocado

Paleo wrap with roast beef and avocado

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