Purslane stew with celeriac

Name: Purslane stew with celeriac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 Tbsp Cashew nuts; 75 g Bacon cubes; 1⁄2 Tbsp Pine nuts; 1⁄4 piece Celeriac; 4 pieces Sun dried tomatoes; 50 g Purslane

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Purslane stew with celeriac

Culicool

Macros(per serving)

469Kcal

Fat

65% (34 g)

Protein

14% (16 g)

Carbs

21% (25 g)

20 g Net, 5 g Fiber

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Macros(per serving)

469Kcal

Fat

65% (34 g)

Protein

14% (16 g)

Carbs

21% (25 g)

20 g Net, 5 g Fiber

Rate

Ingredients

Servings

Celeriac

¹⁄₄ piece

Purslane

50 g

Sun dried tomatoes

4 pieces

Bacon cubes

75 g

Cashew nuts

¹⁄₂ Tbsp

Pine nuts

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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