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Roasted pepper soup with chorizo

Roasted pepper soup with chorizo
Culicool
Premium

Roasted pepper soup with chorizo

Culicool

Macros(per serving)

355Kcal

Fat

53% (21 g)

Protein

17% (15 g)

Carbs

30% (27 g)

19 g Net, 8 g Fiber

Rate

Ingredients

Servings

Coconut oil
12 Tbsp
Red pepper (sweet)
2 pieces
Carrot
1 piece
Red onion
12 piece
Garlic
1 clove
Water
250 ml
Celtic sea salt
to taste
Black pepper
to taste
Chorizo
1 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nightshade, Pork

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Snack, Side dish, Appetizer

Cooking equipment

Oven

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